Products
Cocoa Powder
Cocoa powder is used in baking to add color and to give foods a deep chocolate flavor. Which contain sugar and powdered milk, cocoa powder is generally unsweetened and contains no ingredients outside of pure cocoa.
Whey Protein Concentrate 80%
Whey Protein Concentrates are concentrates of whey with a whey protein content of 15% to 80%. They are used as ingredients for the manufacturing of reconstituted milk products, diet foods or sports drinks, infant foods, and more.
Whey Protein Concentrate 35%
Whey Protein Concentrates are concentrates of whey with a whey protein content of 15% to 80%. They are used as ingredients for the manufacturing of reconstituted milk products, diet foods or sports drinks, infant foods, and more.
Whey Protein Isolate 90%
Whey Isolate™ 90 is a protein source, contributing to the growth in muscle mass. This supplement can also be used effectively pre-workout to help contribute to the maintenance of muscle mass..
Skimmed Milk Powder
Skimmed milk powder is mostly used in products based on reconstituted milk (yogurt, dairy dessert, ice creams…), in chocolates, in confectionery, in baby food, in animal feeding.
Condensed Milk
Condensed milk is added to coffee — both hot and cold — to add flavor. You can make ice cream, cakes or even add it to certain sweet-savory stews and soups to make them more creamy.
Non Dairy Creamer/ Fat Powder
Non-Dairy creamer powder is a general term for plain oil powder that is made of refined materials like hydrogenated vegetable oil, Caseinate from Milk, and glucose syrup etc.
Butter Oil
Butter oil refers to the fat-concentrate obtained mainly from butter or cream by the removal of practically all the water and nonfat solids. These are used in a number of baked goods and confectionery.
Dairy Whitener
Dairy whiteners have a good whitening ability and are frequently used for tea or coffee making without having to add further sugar. Dairy whitener is made by removing the liquid from the cow milk..
Liquid Malt Extract
Concentrated by using heat or a vacuum procedure to evaporate water from the mixture. The concentrated wort is called malt extract. Liquid malt extract (LME) is a thick syrup and is used for a variety of purposes, such as baking and brewing.
Liquid Glucose
Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates. It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative.
Milk Protein Concentrate
This high-protein low-lactose ratio makes MPC an excellent ingredient for protein-fortified beverages and foods and low-carbohydrate foods.” MPC can make products more heat stable, and it can provide solubility and dispersibility when used.
Whole Milk Powder
Whole milk powder is often used to enhance the dairy flavor of foods. Foaming—Dry whole milk helps diffuse protein to an air/water interface, reducing surface tension and partially unfolding the protein..
Butter
It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
Maltodextrin Powder
Maltodextrin powder is used as a stabilizer, sweetener and thickener in many packaged foods. It is found in condiments like salad dressings, spice mixes, soups and sauces, baked goods, yogurt, nutrition bars, sugar-free sweeteners.
Sorbitol
Sorbitol and sorbitol syrup are obtained from dextrose and glucose syrups. Sorbitol is used for its sweetening power in a wide variety of food products. It is a preferred ingredient in sugar-free confectionery and energy-reduced products.
Liquid Soy Lecithin
A natural phospholipid from soybean, Liquid Soy Lecithin is an emulsifying agent that helps fat and water stay together. It is often added to foods, such as chocolate, cheese, margarine, and salad dressing.
Maize Starch
Maize starch is a common food ingredient, used in thickening sauces or soups, and in making syrup and other sugars. It is versatile, easily modified, and finds many uses in industry as adhesives..
Dextrose Anhydrous
Dextrose Anhydrous is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup. Dextrose also has medical purposes.
Dextrose Monohydrate
Dextrose Monhydrate serves as a sweetener, energy source, bulking agent, and cryoprotectant in an extensive variety of food applications including cakes, pastries, soups, sauces, ice cream, seasonings as well as others.
Coconut Powder
Coconut powder is made by drying coconut cream. It is an active cooking ingredient that is used in most of the Southeast Asian dishes. It can be easily used as a cooking ingredient in healthy soups and dishes..
Coconut Flakes
The healthy fat and dietary fiber content of coconut flakes can help keep hunger at bay and can give you long-lasting energy as the fat digests slowly. It also helps preserving healthy tissues and fighting diseases.
Dairy Whitener
Dairy whiteners have a good whitening ability and are frequently used for tea or coffee making without having to add further sugar. Dairy whitener is made by removing the liquid from the cow milk..
Malt Extract Powder
Barley malt powder is a natural sweetener and flavoring. It is commonly used as an ingredient to make malt loafs, bagels and beer. It is also used to make malted milk, malt candies, malt vinegar, icings and fillings, biscuits and other baked goods.
Caramel Colour
Caramel Color is the world’s most widely used food colorant. It is used largely to impart color in numerous foods and beverages including colas, soy sauce, seasonings, breads, pet foods, cereals, etc..
Chocolate Choco Chips
Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts in trail mix and less commonly in some breakfast foods such as pancakes.
Roasted Jeera
Jeera has many evidence-based health benefits. Using jeer as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
Roasted Peanuts
Roasted peanuts, as the name implies, are cooked in an oven by forced hot air, “dry-roasted” peanuts for cooking and baking—they tend to be seasoned with spices and flavorings that don’t always go with the other flavors in a recipe.